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We’ve seen an explosion of vegan cookbooks within the past two years that it’s sometimes hard to keep up with them all!
Not that that’s a bad problem to have because one simply cannot have too many vegan cookbooks but to help you navigate through all the cookbooks catered to vegans, I’ve created this Ultimate List of Vegan Cookbooks categorized by cookbook authors (Vegan Bloggers, Celebrities, Athletes, Chefs) and for different occasions or specialty foods (like Vegan Baking, Vegan Cheese, Vegan Ice Creams).
Hope this inspires some of you to get into your kitchen and get cooking, baking, and exploring all the awesome vegan food out there!
List of Vegan Cookbooks
Categorized by the following (click to jump to section):
- Vegan Cookbooks for Vegan Beginners
- Vegan Cookbooks by Vegan Bloggers, Vloggers, Authors
- Vegan Cookbooks by Vegan Celebrities
- Vegan Cookbooks by Vegan Athletes
- Vegan Cookbooks by Vegan Chefs
- Vegan Cookbooks for Types of Cuisines (Indian, Mexican, Italian)
- Vegan Cookbooks for Baking/Desserts
- Vegan Cookbooks for Vegan Cheese Making
- Vegan Cookbooks for Vegan Ice Cream
- Vegan Cookbooks for Specialty Foods and Diet/Equipment Specific
- Vegan Cookbooks Complementing Vegan Books
Cookbooks for Beginners
New to eating vegan or just curious about what a vegan diet is all about? Here are some cookbooks with easy vegan recipes to follow that’ll sure answer any questions you may have about eating healthier and meatless!
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Quick-Fix Vegan – Robin Robertson
2011 | PAPERBACK, KINDLE $8-12
“150 quick and easy vegan recipes all made in 30 minutes or less from a well-loved, best-selling author in the vegan community.”
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Veganomicon – Isa Chandra Moskowitz
2007 | PAPERBACK, HARDCOVER, KINDLE $13-19
“Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate.”
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Vegan 101 – Jenny Engel, Heather Bell
2006 | PAPERBACK, KINDLE $7-12
“Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste.”
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The Get Healthy, Go Vegan Cookbook – Neal Barnard, Robyn Webb
2010 | PAPERBACK, KINDLE $14
“Dr. Barnard and nutritionist Robyn Webb now offer easy, delicious meals to improve your health. Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index.”
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The 30-Day Vegan Challenge – Colleen Patrick-Goudreau
2007 | PAPERBACK $16
“Take the 30-Day Vegan Challenge and see the difference a plant-based diet makes in your life! Colleen Patrick-Goudreau, dubbed “The Vegan Martha Stewart” by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition – healthfully, joyfully, and deliciously.”
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Vegan for Everybody – America’s Test Kitchen
2017 | PAPERBACK, KINDLE, SPIRAL-BOUND $13-33
“In this cookbook, America’s Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You’ll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.”
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Vegan Cookbook for Beginners – Rockridge Press
2013 | PAPERBACK, KINDLE $6-11
“For those who are exploring veganism for the first time, The Vegan Cookbook for Beginners will inspire you to create hearty and flavorful meals to please even the most skeptical carnivore. The editors of The Vegan Cookbook will show you the easy way to add vegan recipes into your diet, with over 150 quick and easy Vegan Cookbook meals, from breakfast to dessert.”
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Cookbooks by Vegan Bloggers & Authors
Below is the ultimate list of cookbooks written by vegan bloggers, Youtubers, Instafamous, and vegan authors!
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Happy Healthy Vegan Kitchen – Kathy Patalsky
2015 | PAPERBACK, KINDLE, SPIRAL-BIND $10-29
“Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, it’s hard to believe that some of the flavor-packed recipes, like the Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, are actually vegan.”
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Nom Yourself – Marry Mattern
2015 | PAPERBACK, KINDLE, SPIRAL-BOUND $16-31
“A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself…. Now Mattern offers her delectable American-with-a-vegan-twist recipes to the world in her beautiful cookbook, Nom Yourself. With comfortable, familiar recipes such as Beer-Battered Buffalo [Cauliflower] Wings, American Apple Pie, and Creamy Cashew Alfredo, Nom Yourself will be the perfect book for the vegan-curious.”
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Eaternity – Jason Wrobel
2016 | PAPERBACK, KINDLE $8-17
“Vegan chef and wellness expert Jason Wrobel offers up a comprehensive recipe and lifestyle book with practical tips for creating drool-worthy dishes with specific nutritional benefits. While at its core Eaternity is a cookbook, it’s so much more than that.”
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Vegan Bowl Attack! – Jackie Sobon
2016 | HARDCOVER, KINDLE $9-13
“Beautiful and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, delicious dinners, and even breakfast, these are meals so good you’ll soon forget plates even exist. Inside you’ll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don’t have to be vegan to enjoy these recipes – you just need to love food!”
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Oh She Glows Every Day – Angela Liddon
2016 | PAPERBACK, KINDLE, SPIRAL-BOUND $15-30
“Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions!”
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Deliciously Ella Every Day – Ella Woodward
2016 | HARDCOVER, KINDLE $13-16
“Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella.”
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Vegan Richa’s Everyday Kitchen – Richa Hingle
2017 | PAPERBACK, KINDLE $18-17
“By the author of the best-selling Vegan Richa’s Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations.”
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Bold Flavored Vegan Cooking – Celine Steen
2017 | PAPERBACK, KINDLE $9-15
“Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles.”
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[PRE-ORDER] Fuss-Free Vegan – Sam Turnbull
PRE-ORDER OCT 2017 | PAPERBACK, KINDLE $18-20
“Sam Turnbull is the creative voice and vision behind the popular vegan blog It Doesn’t Taste Like Chicken. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few.”
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[PRE-ORDER] Sweet Potato Soul – Jenne Claiborne
PRE-ORDER FEB 2018 | PAPERBACK, KINDLE $17-18
“Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media….Her first cookbook, SWEET POTATO SOUL, offering 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.”
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The Rawsome Vegan Cookbook – Emily von Euw
2015 | PAPERBACK, KINDLE $8-16
“Emily von Euw is back and better than ever, this time with mouthwatering raw and lightly-cooked savory recipes to delight any palate, whether you’re vegetarian, a raw vegan or just looking for something healthy, interesting and delicious to add to your dining.”
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The Fully Raw Diet – Kristina Carrillo-Bucaram
2016 | PAPERBACK, KINDLE, SPIRAL-BOUND $11-31
“The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand.”
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Raw. Vegan. Not Gross – Laura Miller
2016 | HARDCOVER, KINDLE $13-14
“Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.”
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YumUniverse – Heather Crosby
2014 | PAPERBACK, KINDLE $11-14
“More than 150 plant-based, gluten-free, soy-free recipes! Fans of YumUniverse.com, Heather’s inspirational food website, and new readers alike will discover recipe goodness like her Fig & Caramelized Onion Tart and Almond-Cardamom Cream Chia Pudding with Fresh Berries, as well as divine desserts like Mexican Unfried Ice Cream and Chocolate & Salted Caramel Stack Cake.”
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[PRE-ORDER] The Edgy Veg – Candice Hutchings, James Aita
2017 | HARDCOVER $15
“Vegan Food You Actually Want to Eat. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.”
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[PRE-ORDER] Hot for Food Vegan Comfort Classics – Lauren Toyota
PRE-ORDER FEB 2018 | PAPERBACK $19
“A fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac ‘n’ cheese, all with simple vegan ingredients.”
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[PRE-ORDER] Vegan Burgers & Burritos – Sophia DeSantis
PRE-ORDER NOV 2017 | PAPERBACK $15
“Sophia DeSantis is the founder of Veggies Don’t Bite….Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had.”
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The Oh She Glows Cookbook – Angela Lidden
2014 | PAPERBACK, KINDLE, SPIRAL-BOUND $16-32
“This is Angela’s long-awaited debut cookbook, with a treasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor”
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But I Could Never Go Vegan! – Kristy Turner
2014 | PAPERBACK, KINDLE $12-16
“Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!”
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Minimalist Baker’s Everyday Cooking – Dana Shultz
2016 | HARDCOVER, KINDLE $16-24
“Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious.”
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Thug Kitchen 101 – Thug Kitchen
2016 | HARDCOVER, KINDLE $12-18
“The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet.”
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Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck – Thug Kitchen
2014 | HARDCOVER, KINDLE $12-15
#1 New York Times Bestseller
“Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.”
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Frugal Vegan – Katie Kotten, Kate Kasbee
2017 | PAPERBACK, KINDLE $9-15
“Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal.”
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Vegan Goodness – Jessica Prescott
2016 | HARDCOVER $17
“Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful.”
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The Perfect Blend – Tess Masters
2016 | PAPERBACK, KINDLE, SPIRAL-BOUND $11-16
“Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition. The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life.”
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The Vegan Stoner Cookbook – Sarah Conrique
2013 | HARDCOVER, KINDLE $10
“A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.”
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Isa Does It – Isa Chandra Moskowitz
2013 | HARDCOVER $17
“How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It’s easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap.”
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Cookbooks by Vegan Celebrities
Learn what some of the most famous vegan celebrities are eating and cooking at home with their published cookbooks!
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The Kind Diet – Alicia Silverstone
2011 | PAPERBACK, KINDLE, HARDCOVER $11-16
“In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion.”
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Mayim’s Vegan Table – Mayim Bialik
2014 | PAPERBACK, KINDLE $15
“While she’s an actress with a PhD in neuroscience, at the end of the day Mayim Bialik is a mom, one who knows what it’s like to be a busy parent with little time to spend in the kitchen.”
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Chloe’s Kitchen – Chloe Coscarelli
2012 | PAPERBACK, KINDLE $12-13
“Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods.”
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[PRE-ORDER] Chloe Flavor – Chloe Coscarelli
PRE-ORDER | MARCH 2018 | HARDCOVER, KINDLE $16-25
“The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.”
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Cookbooks by Vegan Athletes
From ultra-runners to Ironman triathletes, below are some cookbooks written by vegan athletes on a mission to squash the stereotype that vegans don’t get enough protein!
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Thrive Energy Cookbook – Brendan Brazier
2014 | PAPERBACK, KINDLE $14-16
“Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life.”
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The No Meat Athlete Cookbook – Matt Frazier, Stepfanie Romine, Rich Roll
2017 | PAPERBACK, KINDLE $11-17
“Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world.”
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The Plantpower Way – Rich Roll, Julie Piatt
2015 | HARDCOVER, KINDLE $2-24
“Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle.”
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Vegan Cookbooks by Chefs
Want to learn how chefs master the art of vegan cooking? Here are some cookbooks by renowned vegan chefs.
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Crossroads – Tal Ronnen, Scot Jones
2015 | HARDCOVER, KINDLE $12-19
“Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare”
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The Conscious Cook – Tal Ronnen
2009 | HARDCOVER, PAPERBACK, KINDLE $6-17
“A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.”
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Vegan Cooking for Carnivores – Roberto Martin
2012 | HARDCOVER, PAPERBACK $13-16
“Ellen DeGeneres’ personal chef, Roberto Martin, shares over 125 delicious vegan recipes he’s created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.”
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V Street – Rich Landau, Kate Jacoby
2016 | HARDCOVER, KINDLE $15-16
“Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.”
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Vedge – Rich Landau, Kate Jacoby
2015 | HARDCOVER, PAPERBACK, KINDLE $7-11
“The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.”
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Vegan Cookbooks For Types of Cuisines
Interested in a specific type of cuisine but want to veganize it? Here are some vegan cookbooks to help you out with that!
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Vegan Mexico – Jason Wyrick
2016 | PAPERBACK, KINDLE $8-14
“Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.”
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¡Salud! Vegan Mexican Cookbook – Eddie Garza
2016 | PAPERBACK, KINDLE $8-15
“amales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples.”
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Caribbean Vegan – Taymer Mason
2016 | PAPERBACK, KINDLE $13-14
“Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. ”
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Chloe’s Vegan Italian Kitchen – Chloe Coscarelli
2014 | PAPERBACK, KINDLE, SPIRAL-BOUND $11-25
“Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again!”
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Afro-Vegan – Bryant Terry
2014 | HARDCOVER, KINDLE $10-17
“In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.”
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Vegan Soul Kitchen – Bryant Terry
2009 | PAPERBACK $13
“Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.”
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Vegan Richa’s Indian Kitchen – Richa Hingle
2015 | PAPERBACK, KINDLE $6-16
“Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen.”
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Vegan Cookbooks for Baking
Love to bake? Learn how to bake or make vegan desserts without the use of eggs and dairy with these awesome vegan cookbooks for baking!
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Vegan Cookies Invade Your Cookie Jar – Isa Chandra Moskowitz
2009 | PAPERBACK, KINDLE $12-13
“Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales.”
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Vegan Chocolate – Fran Costigan
2013 | HARDCOVER, KINDLE $20-22
“It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.”
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Rawsome Vegan Baking – Emily von Euw
2014 | PAPERBACK $16
“Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.”
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Chloe’s Vegan Desserts – Chloe Coscarelli
2013 | PAPERBACK, KINDLE, SPIRAL-BOUND $17-25
“CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.”
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Skinny Bitch Bakery – Kim Barnouin
2013 | HARDCOVER, KINDLE $16
“From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins’ fun, non-nonsense voice and vast expertise sparkle on every page.”
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The Joy of Vegan Baking – Colleen Patrick-Goudreau
2017 | PAPERBACK, KINDLE $8-17
“Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites — from cakes, cookies, and crepes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.”
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Decadent Gluten-Free Vegan Baking – Cara Reed
2014 | PAPERBACK, KINDLE $8-13
“Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.”
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Vegan Cupcakes Take Over the World – Isa Chandra Moskowitz
2016 | PAPERBACK, KINDLE $10
“This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.”
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Sweet Eats for All – Allyson Kramer
2014 | PAPERBACK, KINDLE $14-20
“From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.”
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Pure Artistry – Emily Lael Aumiller
2016 | HARDCOVER, KINDLE $14-23
“At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye—and they’re also all vegan and gluten-free!”
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Sweetly Raw Desserts – Heather Pace
2015 | PAPERBACK, KINDLE $10-15
“Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.”
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Vegan Cheese
Vegan cheese is all everyone has been talking about this year. Want to learn how to make it yourself? If you’re up for the challenge, check out these vegan cookbooks that’ll teach you the basics and more!
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This Cheese is Nuts! – Julie Piatt
2017 | PAPERBACK, KINDLE, SPIRAL-BOUND $16-32
“The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way... In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.”
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Vegan Cheese – Jules Aron
2017 | HARDCOVER, KINDLE $13-17
“From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast.”
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Artisan Vegan Cheese – Miyoko Schinner
2012 | PAPERBACK, KINDLE $8-18
“Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.”
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The Art of Plant-Based Cheesemaking – Karen McAthy
2017 | PAPERBACK, KINDLE $13-20
“Make your own real, non-dairy cheese at home—traditional methods for making plant-based cheese….Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home.”
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Vegan Ice Cream
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Dairy-Free Ice Cream – Kelly V. Brozyna
2014 | PAPERBACK, KINDLE $8-21
“In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings.”
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N’ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams – Virpi Mikkonen, Tuulia Talvio
2016 | PAPERBACK, KINDLE, SPIRAL-BOUND $11-28
“N’ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts–as the authors say, “no weird stuff.” Get ready to have your ice cream and eat it too.”
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Vegan Ice Cream – Jeff Rogers
2014 | HARDCOVER, KINDLE $12-14
“Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now”
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The Vegan Scoop – Wheeler del Torro
2009 | PAPERBACK, KINDLE $8-13
“Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions.”
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Vegan à la Mode – Hannah Kaminsky
2015 | HARDCOVER, PAPERBACK, KINDLE $11-14
“Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun, and even healthy? With Vegan à la Mode, you will learn to substitute dairy with various nondairy products such as coconut-, soy-, and almond-based milks and margarines.”
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Vegan Cookbooks by Specialty Foods & Diets
Looking to make something specifically? Here’s a number of vegan cookbooks catered to some sort of special ingredient, diet, equipment, or type of food!
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Aquafaba – Zsu Dever
2016 | PAPERBACK, KINDLE $8-15
“The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous “aquafaba” can be used as an egg-replacer to make everything from French toast to lemon meringue pie.”
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The New Milks – Dina Cheney
2016 | PAPERBACK, KINDLE $13-19
“The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.”
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Gluten-Free & Vegan Bread – Jennifer Katzinger
2012 | PAPERBACK, KINDLE $12-15
“Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you’re on a gluten-free and vegan diet, bakery bread isn’t an option and until now it’s been hard to make at home.”
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Baconish – Leinana Two Moons
2016| PAPERBACK, KINDLE $6-8
“Baconish is the only plant-based healthy bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor.”
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The Veggie-Lover’s Sriracha Cookbook – Randy Clemens
2013 | HARDCOVER, KINDLE $12-13
“Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover’s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.”
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor – Tommy McDonald
2017 | HARDCOVER, KINDLE $20
“In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home–for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner.”
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The Taco Cleanse – Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, Jessica Morris
2015 | PAPERBACK, KINDLE $8-11
“Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse.”
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The Super Easy Vegan Slow Cooker Cookbook – Toni Okamoto
2017 | PAPERBACK, KINDLE $8-13
“In The Super Easy Vegan Slow Cooker Cookbook Toni shows you how to get your money’s worth when making vegan meals at home. The easy-to-follow recipes in The Super Easy Vegan Slow Cooker Cookbook make it simple to enjoy healthy vegan meals that you’ll love to eat―without the fuss of using multiple pots and pans.”
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Fresh from the Vegan Slow Cooker – Robin Robertson
2012 | PAPERBACK, KINDLE $8-13
“Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device.”
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Salad Samurai – Terry Hope Romero
2014 | PAPERBACK, KINDLE $14
“Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees.”
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The Blender Girl – Tess Masters
2014 | PAPERBACK, KINDLE, SPIRAL-BOUND $13-24
“On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food”
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[/col-md-6][col-md-6]Cookbooks by Published Vegan Books
Some of the best selling vegan books from previous years have or recently came out with their own cookbooks to accompany their popular published books! If you’re a fan of the book The China Study or seen the documentary Forks Over Knives, then you definitely gotta check out their cookbooks!
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Forks Over Knives Cookbook – Del Sroufe
2012| PAPERBACK, KINDLE, SPIRAL-BOUND $10-25
“Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine.”
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The China Study Cookbook – LeAnne Campbell
2013 | PAPERBACK, KINDLE $16-25
“The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published…Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.”
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Skinny Bitch in the Kitch – Rory Freedman
2007 | HARDCOVER, KINDLE $8-11
“Quit your bitching–they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well”
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[PRE-ORDER] The Main Street Vegan Academy Cookbook – Victoria Moran
PRE-ORDER DEC 2017 | PAPERBACK, KINDLE $12-16
“In The Main Street Vegan Academy Cookbook, Victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you navigate more than 100 of their favorite plant-sourced recipes. Whether you’re new to the diet or a seasoned plant-based eater, vegan or just veg-curious, their tips, tricks, shortcuts, and strategies will transform your cooking, your eating, and your life.”
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[PRE-ORDER] The How Not to Die Cookbook – Michael Greger M.D, Gene Stone
PRE-ORDER DEC 2017 | HARDCOVER, KINDLE $15-20
“From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.”
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Plant-Strong – Rip Esselstyn
2015 | PAPERBACK, KINDLE $11
“In this #1 New York Times bestseller (originally published as My Beef with Meat), Rip Esselstyn arms readers with the 36 most powerful facts that prove, once and for all, that a plant-based diet can save your life.”
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Eat to Live Cookbook – Joel Fuhrman
2013 | KINDLE, HARDCOVER, PAPER $2-19
“Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman’s life-changing program as you eat your way to incredible health.”
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There you have it, 100+ vegan cookbooks!
What are some of your favorite vegan cookbooks?
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